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Course Description

"Explore the definitions of different types of soup—chowders, bisques, creams, minestrone and more! We will make and sample a wonderful variety of soups to that take you from Spring through to Winter with amazing and unusual flavors. I’m very optimistic that the rain will come, so our soup dinners will NEED to be varied just to avoid dinner boredom. I can’t wait to get you “hooked” on my favorites!" This course will take place OFF CAMPUS at CHEESE CENTRAL- 11th N. School St, Lodi CA.
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